Preparation time: 1-2 hours
Cooking time: no cooking required
Serves 4
Vegetarian
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Method
Quick recipe finder
Ingredients
- 3 fresh mangos, peeled, stones removed
- 250g/8¾oz icing sugar, sifted
- 2 lemons, juice only
Method
1. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.
2. Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's instructions.
3. Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.
Cooking time: no cooking required
Serves 4
Vegetarian
Sign in to save this recipe in your binder
Favourites are coming soon!
Method
Quick recipe finder
Ingredients
- 3 fresh mangos, peeled, stones removed
- 250g/8¾oz icing sugar, sifted
- 2 lemons, juice only
Method
1. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.
2. Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's instructions.
3. Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.
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