Bloody Mary

Preparation time: less than 30 mins
Cooking time: no cooking required
Serves 1

Ingredients


- 2 ice cubes
- vodka, double shot
- ½ lemon, juice only
- 6 dashes Worcestershire sauce
- 3 dashes Tabasco sauce
- 150ml/5fl oz tomato juice
- pinch salt and freshly ground black pepper


Method

1. Place the ice into a tall glass and add the vodka.
2. Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
3. Adjust the seasoning, to taste, with salt and pepper and serve straightaway.