Garlic pitta bread

Ingredients

• 8 pitta breads
• 25g/1oz butter
• 2 cloves garlic, peeled and crushed
• 1 chilli, seeded and finely chopped

Preparation method

1. Make a few slits on one side of each pitta bread without cutting all the way through. Heat a ridged griddle and warm the pittas through or place them under a hot grill.
2. Meantime, melt the butter in a small pan and add the garlic and chilli, warm through making sure not to let the mixture burn.
3. Brush each warmed pitta with the infused butter, cut into slices and serve with chilled drinks.