Spicy lentil and spinach salad

Preparation time: less than 30 mins
Cooking time: no cooking required
Serves 2
Vegetarian

Ingredients


For the salad
- 75g/2½oz Puy lentils, cooked according to packet instructions, drained and kept warm
- 75g/2½oz spinach
For the dressing
- 1 tbsp sesame oil
- 2 tsp soy sauce
- pinch chilli flakes
- 2 limes, juice only
- 1 tbsp clear honey


Method


1. For the salad, place the cooked lentils and the spinach into a serving bowl.
2. For the dressing, place all the dressing ingredients into a bowl and mix well.
3. To serve, pour the dressing over the lentils and spinach and stir well.