'Tex-Mex' chilli beans

Ingredients

• 400g/14oz tin of baked beans
• 1 tsp brown sugar
• ½ tsp cumin
• ½ tsp chilli powder
• 1 tsp balsamic vinegar

Preparation method

1. Strain the beans and place in a saucepan over a medium heat.
2. Add the sugar, spices, vinegar and water. Heat through for five minutes and pour into a bowl to serve.