Smoked salmon with scrambled eggs on toast

Preparation time: less than 30 mins
Cooking time: less than 10 mins
Serves 2

Ingredients


For the scrambled eggs
- 2 tbsp butter
- 3-4 free-range eggs, lightly beaten
- 1 tbsp milk
- 3 tbsp double cream
- salt and freshly ground black pepper
To serve
- 4 slices brown toast
- 4 slices smoked salmon
- lemon wedges
- 1 tsp chopped fresh chives
- freshly squeezed orange juice


Method


1. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add the eggs and milk, stirring continuously until thick and scrambled, then stir in the double cream. Remove from the heat when just cooked and season, to taste, with salt and freshly ground black pepper.
2. To serve, place the slices of toast in the middle of two serving plates. Spoon over the scrambled eggs and place the smoked salmon on top. Garnish with the chopped chives and lemon wedges and serve with a glass of freshly squeezed orange juice.